Pinto Thai Kitchen

Boiled, lightly salted soy beans.

Bite-size tangle of chicken, shrimp, green onion and glass noodles. Served with sweet and sour sauce.

Crab meat smeared with cream cheese, wonton wrap.

3 oz. each. Ground shrimp and pork.

Served with garlic soy dipping sauce.

Minced chicken and vegetable filling served with sweet sesame sauce.

Served with sweet and sour peanut sauce.

Vegetable crispy egg rolls.

Translucent rice paper wraps, steamed shrimp and chicken, mint and rice noodles. Served with homemade sauce.

Squid deep-fried to crispy golden brown then sauteed with salt and pepper flavor.

Deep-fried battered shrimp and vegetables.

Bean sprout, green vegetable and rice noodles. Served in mild clear broth.

Moderately spicy hot and sour soup, straw mushrooms, tomatoes, scented with lemon grass, citrus leaves, fresh lime.

Coconut milk-infused broth, straw mushroom and tomatoes, scented with citrus leaves, fresh lime and Thai galangal root.

Pickled cucumber, chopped onion and carrots with sweet and sour dressing.

Lightly marinated and drizzled with sesame seeds.

Mixed green salad with House dre sing and vinaigrette dressing.

Wide rice noodles stir-fried until crispy with broccoli and sweet and salty gravy.

Glass noodles, onions, carrots, bean sprouts, scrambled egg and peas.

Wide rice noodles, basil leaves, carrots, broccoli, green beans, baby corn, tomatoes and hot pepper. Crispy noodle add $1.00.

Thin rice noodles, broccoli, carrots, napa cabbage, aromatic curry seasoning.

Egg noodles, scrambled egg, carrots, snow peas, straw mushrooms, green vegetable.

Glass noodles, scrambled egg, napa cabbage, carrots, bean sprouts, onion, tossed in mild curry.

Stir-fried wide noodles with egg, carrots, cabbage and bean sprouts.

Thin egg noodles in garlic sauce garnished with bean sprouts and crushed peanuts.

Steamed egg noodles bathing in sweet khao soy curry broth, topped with nest of crispy egg noodles and green onions (no rice).

Baked salmon flavored with sweet curry.

Deep fried soft shell crab with Thai eggplant, bell peppers and bamboo shoot.

Crispy tilapia with potato, onion and peanut in yellow curry sauce.

Thai eggplant, sweet ball peppers, bamboo shoots and fresh basil.

Diced potatoes, white onion and sweet bell pepper in creamy yellow curry.

Red curry with vegetables.

Coke, diet coke, sprite

Mango, coconut, green tea.

Tempura-battered chicken sauteed in sweet and tangy sauce, drizzled with sesame seeds with side of stir-fried broccoli.

Stir-fried chicken, peanut sauce and a side of steamed broccoli.

Crispy chicken in sweet orange sauce.

Stir-fried chicken, baby corn, napa cabbage and peapod with fresh mango in light brown sauce.

Soy-ginger sauteed, served with steamed broccoli.

Chicken, beef, shrimp.

Stir-fried red curry with shrimp, squid, crabmeat, bamboo shoots, sweet bell peppers and basil leaves.

Stir-fried with garlic and oyster sauce.

Choice of tilapia or salmon.

Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir-fried in creamy black bean sauce.

Sauteed in a warm gravy with green onions and steamed broccoli, served on a bed of crispy rice noodles.

Stir-fried Thai chili, cashew nuts and pineapple.

Fresh garlic, black peppers and steamed broccoli.

Fresh ginger, bell peppers, straw mushrooms, baby corn and onion stir- fried in creamy black bean sauce.

Choice of protein with straw mushrooms and onions stir-fried with jalapeno peppers and garnished with fresh basil.

Assorted vegetables sauteed in mild brown sauce.

Mixed vegetables with cashews, raisins and pineapple chunks stir-fried in sweet soy sauce.

Pepper sensation with sliced tomatoes, mushrooms and white onions sauteed in oyster sauce.

Scrambled egg, green beans and carrot slivers.

Chicken or beef sauteed with diced vegetables and peanuts in a spicy brown sauce.

Stir fried broccoli in a delicious brown sauce

Eggplant, straw mushroom, onion, stir fried with jalapeno peppers and basil.

Tomato, onion, pepper, basil in spicy sauce.